Curried Carrot Soup-Spring Cleansing made delicious!

This is an easy delicious soup from “The Conscious Cleanse Recipes”

Serves 8

3 TBsp coconut oil
2 tsp curry powder
8 medium carrots, peeled and sliced thin
4 medium stalks celery
1 medium yellow onion, coarsely chopped
5 C vegetable broth
1 TB freshly squeezed lemon juice
2 tsp sea salt
Freshly ground black pepper

In medium saucepan over low heat, cook coconut oil and curry powder for 2 minutes. Add carrots, celery and onion, toss to coat and cook, stirring frequently for 10 minutes. Stir in broth, bring to a boil, reduce heat to low and simmer for 10 minutes or until vegetable are tender. Allow to sit for 1 minutes and skim grease from top of soup. In a blender, puree in small batches. Return soup to pan and heat through. Season with lemon juice, salt and pepper. Can be refrigerated for up to 3 days.

**If you like a spicier soup, add chopped ginger with the veggies!

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